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• 1¼ cups (155g) unsalted roasted peanuts
• 1½ cups cooked brown rice
• 1 medium onion, chopped
• 2 eggs
• 2 tblspns smooth peanut butter
• 2 tblspns fruit chutney sauce
• 1½ tspns curry powder
• 2 tblspns oil

BARBECUE SAUCE:

• 2 tspns cornflour
• ½ cup water
• ½ cup tomato sauce
• 2 tspns Worcestershire
• 1 tblspn brown sugar
• ½ tspn tabasco sauce

Blend or process peanuts and rice until finely chopped, add onion, eggs, peanut butter, chutney and curry powder; process until combined. Refrigerate mixture for at least 30 minutes.

Using lightly floured hands, shape mixture into 8 patties. Heat oil in large frying pan, add patties, cook for about 5 minutes or until browned on both sides; drain on absorbent paper. Serve with Barbecue Sauce.